Chief scientist, AMOREPACIFIC Corporation R&D unit, Korea.
Dr Siyoung Cho is chief scientist in the Beauty Food Research Division at AMOREPACIFIC Corporation R&D unit. She obtained a BS degree in genetic engineering from Korea University and a PhD in molecular and cellular biology from the School of Life Sciences and Biotechnology at Korea University in 2000. Her research goal is to develop biologically active ingredients for functional food and cosmetics. She focuses on identifying active small compounds and their molecular mechanisms responsible for the anti-aging activities of ginseng, green tea and soybeans.